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Our Latest Reviews
World class, best Mai Tai on the mainland!!! Be careful, have one too many and you might fall over the pier railings on your way out. Cheers!
My family loves Tony's!! We eat at this place as a treat...love the atmosphere, service, and food. One thing for sure is that one of us orders clam chowder and/or house salad. But I decided to try the salmon chowder; It looks like another mandatry soup is added to our list. In the future to celebrate our belated anniversary, I'm hoping for lobster meals for the entire family. I can't wait for Tony's to be open again!!
Cooked to delicate perfection. Reminds me of Summers on Catalina Island.
The shrimp at Tony's is brilliant! They are solid..cold and perfect! The shrimp cocktail looks small at the onset but that glass cup is just filled with the perfectly cooked shrimp!! We never finish there are so many! Ask for horseradish on the side! Also the shrimp Louie...incredible salad in a shell bowl...my suggestion is get the dressing on the side because it's a lot or perfect for two people with a side of the clam chowder or salmon chowder....anyway....both great dishes..,also the Halibut dinner is incredible and comes with soup or salad...baked potato or another side...we always get the potato..loaded...and the bread! Love Tony's it's our family favorite. And the Mai Tai's!
Really enjoyed king crab legs. These are already sliced in half for you. I have been coming here for 20yrs
The Swordfish Steak dinner was amazing. I had it with the Rice Pilaf, garlic bread and Clam Chowder. The steak was very tasty and tender. Everything from the dinner to the Mai Tai's was amazing. Definitely worth it.
I really enjoyed the King Crab Legs. Delicious!
The Seafood Fettuccine Alfredo is the best I have ever had. Very fresh tasting. I recommend it 100% I also recommend the Salmon Chowder it is to die for. The Cajun popcorn shrimp appetizer is also delicious. I also suggest ordering your dinner salad with the house dressing not only is it good but the salad comes with baby shrimp on it. I love Tony's. My favorite restaurant
I bring my dad to Tony's wherever we get the chance! He's 96 years old and grew up with Tony in San Pedro! He was also a fisherman, so he is very picky when it comes to seafood. He is a loyal fan of the Cioppino and the fresh French bread at Tony's! He is usually already half full from the calamari appetizer by the time the main dish arrives, but that's ok because there's enough cioppino to bring some home for the next day! For me... it's usually the swordfish. Always cooked perfectly. The clam chowder is also pretty special... as my dad says, "Slav (Croatian) style"! Last of all, the view is spectacular and you get to listen to the waves crashing while you eat,
We had different things to eat i get to take from all plates since i dont eat much food.. I intruducrd my famy two years ago to the Tony experince.. they love your calmari.. I have been coming to Tonys resturant f long before the old Tonys was destroyed.. I would come with my mother on Mondays to have lunch when i was in my Twentys so am heart broken about this corona virus stuff shutting down places to come and enjoy. As for me is Tonys.. I love the ambinance and the food.. I just love this place.. Thank ypu cant wait to enjoy this place of business again..
Every menu item is great, every time I've ever been there, for the last 40+ years. Can't wait to go back.
The Salmon Chowder is really something else. Sometimes my girlfriend and I come to Tony's just for the soup. We've been coming to Tony's since 2012 (it also happens to be our first date!) and ever since then we've always had a great time and loved all of the different food at Tony's. But for sure the salmon chowder is our favorite. It is perfectly creamy without going overboard. The soup has chunks of salmon and veggies in it. Pro tip: ask for the fresh ground pepper on top! The dinner bowl is a generous size, very filling for a meal by itself, but they also offer a small portion, which is good for lunch or a light dinner. 10/10 would recommend :)
The best seafood in Redondo Beach, great service and an awesome view.
Love the beach view and the food is always delicious and we have always had great customer service. My husband and I come here once a year to celebrate our anniversary since he took me here on our very first date. Look forward to going every year.
Love the garlic cheese bread. It was amazing.
The best garlic cheese bread in town!
The best way to have your halibut, baked to perfection and amazing with Tony's house tartar sauce.
Best crab legs in the south bay... No need to crack legs already done 4 you. Easy eating..This place has beautiful views and great food, great staff and the ultimate mai tai/ fire chief.. wouldnt go anywhere else.
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