Add Your Review
Thanks for visiting Tony's On The Pier. We'd love to have your feedback!
Our Latest Reviews
It was very delicious, and I would recommend it to everyone I know.
I've had Shrimp Louie at many restaurants, but Tony's On The Pier has without a doubt the very best I've ever had. Everything tastes so fresh in the salad, and the dressing is absolutely perfect!
Great times at Old Tony's listening to live music. Fire chiefs are delicious and will put a pep in your step to get the night going!
Wonderful dish, prepared well and very tasty.
Been coming to Old Tony's for over 30 plus years since i was a kid with my parents. The Seafood combination has been an all time favorite and has never disappointed me. Looking forward to having it again very soon and sharing the same memories with my wife and kids like my parents did with me
Old Tony's is my favorite places to spend a Saturday. The food is wonderful and I'm not a big sea food fan. I really love the Pacific Red Snapper Blackened. My mouth is watering just thinking about it. Tony's staff is very friendly and attentive. The Top of Tony's which is the upper lounge has a 360 degree view. A perfect place to watch the sunset behind the Pacific Ocean while siping on one of Tony's famous Mia Tias while you feel the charm a time that has past us by.
Delicious, fresh, large serving!
The lobster tails are so sweet
Tony's has been my family's go to place for decades 🥰 there's even a little memorial plaque on a post in the bar for my folks and even though I e moved away when I come back through the area I have to go to Tony's and have the coconut shrimp and cocktail
Filet mignon, Always made to perfection, it's my go to choice! However, i enjoy so much bread, chowder and salad i have to pace myself so i can enjoy the filet mignon! To name a few, my family orders the calamari, crab legs, oysters on the 1/2 shell, crab cakes and fish & chips. Everything we've ordered has been fantastic! We are hopeful the end of this month you will be open for a full dinner menu! We have family coming in town and we want to share our favorite restaurant on the pier, "Old"Tony's !! Welcome Back!! Victoria
Tony's is my favorite restaurant since I was 15 yrs old my grandmother Mary used to take me there and I've had birthday dinners there throughout the years. The food is excellent.
The best place to have a romantic dinner I love this place is perfect We have 7 years visited this places and i love every visit we made OLD TONY IS THE BOSS OF RESTAURANTS
We had different things to eat i get to take from all plates since i dont eat much food.. I intruducrd my famy two years ago to the Tony experince.. they love your calmari.. I have been coming to Tonys resturant f long before the old Tonys was destroyed.. I would come with my mother on Mondays to have lunch when i was in my Twentys so am heart broken about this corona virus stuff shutting down places to come and enjoy. As for me is Tonys.. I love the ambinance and the food.. I just love this place.. Thank ypu cant wait to enjoy this place of business again..
Every menu item is great, every time I've ever been there, for the last 40+ years. Can't wait to go back.
The Salmon Chowder is really something else. Sometimes my girlfriend and I come to Tony's just for the soup. We've been coming to Tony's since 2012 (it also happens to be our first date!) and ever since then we've always had a great time and loved all of the different food at Tony's. But for sure the salmon chowder is our favorite. It is perfectly creamy without going overboard. The soup has chunks of salmon and veggies in it. Pro tip: ask for the fresh ground pepper on top! The dinner bowl is a generous size, very filling for a meal by itself, but they also offer a small portion, which is good for lunch or a light dinner. 10/10 would recommend :)
The best seafood in Redondo Beach, great service and an awesome view.
Love the beach view and the food is always delicious and we have always had great customer service. My husband and I come here once a year to celebrate our anniversary since he took me here on our very first date. Look forward to going every year.
Love the garlic cheese bread. It was amazing.
The best garlic cheese bread in town!
The best way to have your halibut, baked to perfection and amazing with Tony's house tartar sauce.
Delicious as usual. We find it hard to order anything else.
Meh, too much flour made it lumpy
One of the best meals I have ever had. Rich creamy and full of tender lobster
Literally everything here is amazing but that salmon chowder is hands down my favorite. My parents have been coming here for years and when they introduced me I had to introduce my friends as well!!
The Alaskan King Crab Legs were do delicious, as always. My husband took me to Toni's on our first date, he proposed to me there and we return as often as we can to get the wonderful salmon chowder, fresh bread, and salad with the Crab Legs. The price is so reasonable for such a wonderful meal....we even occasionally top it off with some Key Lime or other wonderful dessert. The service staff are always so helpful and kind, as well as being very knowledgeable about the menu items. We absolutely love coming to Old Toni's.
Best Crab Legs!!!!!!!
I've order the surf and turf(love their lobster).... the dreads are so delicious and cooked to perfection you don't need to add any sauce to it. The lobsters are always fresh and tasty. Potion sizes are wonderful I can never finish my entire meal.. the one thing that truly stands out for me is how delicious their clam chowder is never disappointed! And let's save room for dessert (my eyes are rolling over) because everything is simply scrumptious. The desserts are the icing on the cake. Thank you to all your wait staff who always make you feel welcome whether it's your first time Dinning or give been coming there for ages
Some of the best Seafood 🦞 combo and coconut shrimp I've ever ate! Love the vibe especially when you order the speciality drinks and get the cool collectible glasses (we have a ton of them). The wait staff is awesome
My Dad brought me to Tony's on my 21st bday. I love seafood. Family from New Orleans and this place became one of my favorites. Every now and then I treat myself to one of the dinners on the menu. I have not been let down ♥️.
Always made to perfection, it's my go to choice! However, i enjoy so much bread, chowder and salad i have to pace myself so i can enjoy the filet mignon! We are hopeful the end of this month you will be open for a full dinner menu! We have family coming in town and we want to share our favorite restaurant on the pier, Old Tony's !! Welcome Back!! Victoria
Oh my goodness, this is insanely amazing. Delicately cooked shrimp surrounds scallops, it tastes fresh, not frozen. Soft like butter. The baked potato with everything is like a spectacle, and Combines well with the "house" salad that comes with shrimp(!!!!! It's Anything but a simple house salad!!!) with their cracked pepper on top (it tastes different than every other restaurant's cracked pepper, fresh and pungent but not so peppery that I can't take it) this is combined with sensational views and I've always had professional, courteous, knowledgeable wait staff makes Old Tony's absolutely one in a million!!!!!!
World class, best Mai Tai on the mainland!!! Be careful, have one too many and you might fall over the pier railings on your way out. Cheers!
My family loves Tony's!! We eat at this place as a treat...love the atmosphere, service, and food. One thing for sure is that one of us orders clam chowder and/or house salad. But I decided to try the salmon chowder; It looks like another mandatry soup is added to our list. In the future to celebrate our belated anniversary, I'm hoping for lobster meals for the entire family. I can't wait for Tony's to be open again!!
Cooked to delicate perfection. Reminds me of Summers on Catalina Island.
The shrimp at Tony's is brilliant! They are solid..cold and perfect! The shrimp cocktail looks small at the onset but that glass cup is just filled with the perfectly cooked shrimp!! We never finish there are so many! Ask for horseradish on the side! Also the shrimp Louie...incredible salad in a shell bowl...my suggestion is get the dressing on the side because it's a lot or perfect for two people with a side of the clam chowder or salmon chowder....anyway....both great dishes..,also the Halibut dinner is incredible and comes with soup or salad...baked potato or another side...we always get the potato..loaded...and the bread! Love Tony's it's our family favorite. And the Mai Tai's!
Really enjoyed king crab legs. These are already sliced in half for you. I have been coming here for 20yrs
The Swordfish Steak dinner was amazing. I had it with the Rice Pilaf, garlic bread and Clam Chowder. The steak was very tasty and tender. Everything from the dinner to the Mai Tai's was amazing. Definitely worth it.
I really enjoyed the King Crab Legs. Delicious!
The Seafood Fettuccine Alfredo is the best I have ever had. Very fresh tasting. I recommend it 100% I also recommend the Salmon Chowder it is to die for. The Cajun popcorn shrimp appetizer is also delicious. I also suggest ordering your dinner salad with the house dressing not only is it good but the salad comes with baby shrimp on it. I love Tony's. My favorite restaurant
I bring my dad to Tony's wherever we get the chance! He's 96 years old and grew up with Tony in San Pedro! He was also a fisherman, so he is very picky when it comes to seafood. He is a loyal fan of the Cioppino and the fresh French bread at Tony's! He is usually already half full from the calamari appetizer by the time the main dish arrives, but that's ok because there's enough cioppino to bring some home for the next day! For me... it's usually the swordfish. Always cooked perfectly. The clam chowder is also pretty special... as my dad says, "Slav (Croatian) style"! Last of all, the view is spectacular and you get to listen to the waves crashing while you eat,
PAST DRAWING WINNERS
Elish, Crump's Landing
Carlson, Papi Grande's Mexican
Sommer, Little Calf Creamery
Thousand Oaks, CA
Theresa, Woody's Crab House
North East, MD
Maria, The Rustik Fork
Marsha, Stefano's Restaurant
Alma, Karai Ramen Bistro
Courtney, Axe & Arrow
Andy, Backwoods Brewing Co.
Amanda, Home Restaurant
Los Angeles, CA
Jennifer, Mark's City Grill
Rebecca, Frank Gourmet
Donna, Dino's Sports Bar
Cape Cod, MA
Karen, This Little Pig
Alicia, Plant Based Pizzeria