Dinner Menu

Lightly breaded and deep fried

Mozzarella cheese, breaded and deep fried until golden brown

Perfectly seasoned and sautéed

Our version of an old classic. With Panko topping

Oysters on the Half Shell Beautiful fresh oysters served over ice with lemon

Fresh zucchini, breaded and deep fried til crisp

Tony's own recipe. Featuring jumbo lump crab meat

You know you want to try this

Our own special recipe

Tony's famous recipe.

With anchovies

Your choice of salad (shrimp tossed in mayonnaise) or Louie (topped with 1000 island)

Lightly breaded and grilled

Lightly breaded and fried

Charbroiled

Icelandic cod, lightly breaded and fried

Tender lobster pieces in a rich creamy white wine mushroom cheese sauce, baked casserole style in a lobster shell

Fresh from our own smoker daily

Lightly breaded and fried

Shrimp topped with our special crabmeat mix, then baked

Yellowfin tuna, served rare in the center

Tony's house recipe

Two trout, boned and charbroiled

Fried shrimp, scallops and Icelandic cod

Deep fried

Filet & Lobster Tail or Alaskan Crab Legs.

Served with béarnaise sauce

9 oz. center cut, hand trimmed and served with peppercorn sauce upon request

Chicken breast glazed in our own teriyaki sauce

With a white clam sauce

Chicken breast with breadcrumbs, parmesan cheese and marinara sauce